While we're on the subject of food; next to Samosa, this is one of the best things I've ever eaten in the great outdoors. Ideal in Winter, it gives a nitrous oxide-style energy boost that's hard to beat. Tastes absolutely brilliant too.
The recipe was featured in Trail magazine's Trail Kitchen feature many, many moons ago. I've since given the magazines away but I think I can remember the gist of it so I'm going to jot it down here afore I forget.
200g unsalted butter
250g (approx) crushed digestive biscuits
100g brown sugar (or Muscavado)
3 tablespoons Golden Syrup
2 tablespoons cocoa powder
Melt the butter in a heavy-bottomed pan.
Add brown sugar, syrup and cocoa powder and return to heat.
Stir until the ingredients have melted together to form a thin "chocolatey sauce".
Remove from heat.
Add the crushed digestive biscuits and stir all the ingredients together.
Empty into a greased, shallow tray and smooth down.
Stick it in the fridge and allow to cool.
Cut it into chunks, large or small, and enjoy.
You can add stuff like dried fruit or, and this is what I do, get one of those big bars of Galaxy, melt it and spread it over the top. Fan-bloody-tastic :o)