Thursday, 21 June 2007
Tuesday, 19 June 2007
As you'd expect, there's no Deet in it. (Well, duh!: Ed) Good news for folk averse to covering themselves in chemicals. And it shouldn't melt plastic or damage man-made fibres either. It's a mix of various plant oils including Tea Tree and Eucalyptus so it smells great.
I don't expect it'll kill Midgies on contact but it'll probably make me smell a bit less palatable. It'll be interesting to see how it compares to Avon's Skin So Soft (Dry Oil) which I've been using for the last few years. With SSS, I found that the little buggers will land but not bite so all I have to put up with is that crawling sensation. Not nice but not as bad as loads of wee, itchy bumps. (Note to self: Buy a bloody head-net, this year!!!)
Looking on the bright side, if it wasn't for the Midgie, Scotland would be covered in thoosand's* of holiday villages.
I'm planning on heading out this weekend so I'll give it a go then. (I'll maybe pack the SSS as well tho'. Just in case like).
*Loads, hunners, millions etc
Saturday, 16 June 2007
So, hello and welcome. I hope you enjoy coming here as much as I enjoy having you :o)
Edit : Apologies for the occasional use of profane language. We Scots can be a right coarse bunch sometimes.
Sunday, 10 June 2007
I was particularly interested in Friday's show because they were going to cover the "contentious issue of wild-camping" here in Scotland. No surprises then that their idea of wild-camping and mine are vastly different.
The wild-campers in question are the folk who pull up their cars on, for example, Loch Lomond-side, unpack their Tesco tent, barbecue and carry-out and proceed to have a jolly old time around the camp fire (fuelled by whatever they can cut, break or otherwise get from the nearest available trees) and, when nature calls, either pish in the loch or take a dump behind the nearest available bush. (Providing it hasn't already been used for firewood, that is).
In the morning, if they can be arsed, they pack up their tent and go home, leaving their mess for someone else to clear up. That's what Park Rangers are for, right? Otherwise, they just get in the car and leave everything; tents, chairs, sleeping bags and rubbish, behind.
The really worrying thing is, Landward never interviewed what I would call a real, low impact, never-know-I'd-been-there wild camper or even gave a proper definition of wild-camping. Instead they talked to some fishermen, complete with massive tent and a cheery fire going, on the shores of Loch Earn. They claimed to leave the place as they found it, the inference being that they are proper wild campers.
The talking heads included somebody from the Ardvorlich Estate (Loch Earn, see above) and Fergus Wood of Ledard Farm. This last fellow was interesting in that Ledard Farm offers, among other things, "bothy-style" accomodation, at a price. Hmmmm.......
Hebe Carus, the Mountaineering Council Of Scotland's Access and Conservation Officer also had a say. Unfortunately, she didn't exactly put them straight on their definition of what is or isn't wild-camping. Instead she suggested that taking your litter home and burying your jobbies* was the way forward. Oh aye, and that we need a "camping code" and that perhaps we should be made to take our jobbies home with us, like they do in "other countries".
I feel an email to the MCofS and Landward coming on. They need to be put straight on what the difference is between a real a wild-camper and what I shall henceforth refer to as a Townie With A Tent, or T.W.A.T. for short.
If we're not careful, we could find ourselves staring down the barrel of access reforms and the kind of legislation that wild-campers in England and Wales currently "enjoy".
*Poo, crap, s**t etc
Friday, 8 June 2007
Sunday, 3 June 2007
The recipe was featured in Trail magazine's Trail Kitchen feature many, many moons ago. I've since given the magazines away but I think I can remember the gist of it so I'm going to jot it down here afore I forget.
200g unsalted butter
250g (approx) crushed digestive biscuits
100g brown sugar (or Muscavado)
3 tablespoons Golden Syrup
2 tablespoons cocoa powder
Melt the butter in a heavy-bottomed pan.
Add brown sugar, syrup and cocoa powder and return to heat.
Stir until the ingredients have melted together to form a thin "chocolatey sauce".
Remove from heat.
Add the crushed digestive biscuits and stir all the ingredients together.
Empty into a greased, shallow tray and smooth down.
Stick it in the fridge and allow to cool.
Cut it into chunks, large or small, and enjoy.
You can add stuff like dried fruit or, and this is what I do, get one of those big bars of Galaxy, melt it and spread it over the top. Fan-bloody-tastic :o)
I've been meaning to try "jerky" in one of its' many forms for some time and so it was off to Ebay for a wee bit of a hunt. Didn't take long to find it either, 10 packs of Beef Jerky (Teryaki flavour) for under a tenner delivered. Long story short, it's fantastic. I'm hooked. I will definitely be taking a couple of packets along on the next walk.
Chewy, meaty goodness.
The seller also threw in a free pack of Jerky "nuggets" which were really, really nice. I'll be keeping an eye open for those.
While on Ebay, I also spotted some Peanut Butter M&Ms. Irresistible. I'll have some of those. Oh, and I'll take a packet of the Dark Chocolate ones as well, thanks very much. I'd intended to add these into some trail mix but I doubt they'll last that long. Nae will-power, that's my problem.
Note tell-tale ripped off corner.
Uhmmm, and again. Totally "more-ish" and brilliant with coffee :o)